Chops: 18 lbs
Arm roasts: 8-9 lbs
Bacon: 8-9 lbs
Shoulder: Cottage bacon 5 lbs, Roasts 8-10 lbs, Pork Steaks 6-7 lbs
Ribs: 3 lbs
Hams: 15-18 lbs
Ground product: 16 lbs
Total lbs roughly (depends on pig size): 75-80 lbs
For a whole just double. A whole will be a better value than half.