Chops: 11-12 lbs
Arm roasts: 6 lbs
Hocks: 2-3 lbs
Bacon: 7 lbs
Shoulder: Cottage bacon 3-4 lbs Roasts 5-8 lbs
Ribs: 2 lbs
Hams: 18-20 lbs
Ground product: 18-20 lbs
Total lbs roughly (depends on pig size): 60-70 lbs
For a whole just double. A whole will be a better value than half.