This is the deposit for a custom half pig. This will get you put on the list for a half pig to be cut to your exact specifications. We charge $135 for the half pig and the processing is separate. If you stick to the basics for processing, its usually around $150-165. So the total cost for a whole pig will be around that $300 range. Basic cuts: Chops, roasts, ribs, hams, hocks, ground pork, seasoned sausage, bacon.
Deutz Brothers Pork is what pork used to taste like and how pork should be raised. We raise our pigs so that they have access to the outdoors year round but also a warm barn with deep bedding to lay in when they please. Pork raised this way is a sustainable one but also creates a more flavorful cut of meat. We often hear that people cannot eat pork or they are put off by the smell of it while it is cooking. This was news to me as I always grew up with our home raised outdoor pork. We believe a pig should be able to spend its life in the sun if it well wants to.